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Yoma’s Staycations: Melas Hotel Istanbul

I had the room to myself for a bit while it snowed, so I had the window open just a teeny bit, and I kid you not the wind howling furiously

Yoma’s Food Map: Gurme Bahcesehir Steakhouse

While we waited for our mains, our waiter brought this huge tray of several little bites and sides. I think we were told it was on the house

Yoma’s Staycations: Raffles Hotel Istanbul

Our room was on the 17th floor, so we had an immaculate view. Like the view was everythingggggg. It was the best part of our room to me…

Yoma’s Food Map: Cantinery at Zorlu Center

The Rush Hour had a very sour taste to it, which is why my client wasn’t feeling it much, and the basil was quite prominent too…

Yoma’s Staycations: Westside Arjaan by Rotana

The lobby is also a great place to connect and meet people from many different places as it’s a popular hotel.

Yoma’s Food Map: 16 Roof by Swiss Ötel

I loved it so so much, but I think I really enjoyed it, because I generally like Asian food and Far East Cuisine…

Yoma’s Food Map: Episode 4; Tian Xiang Fu Small Hotpot

The general idea of the hotpot experience is that your given a pot with whatever broth you choose, it’s lit with fire underneath the pot...

Come With Me: Bar hopping in Karaköy

It’s romantic and fun, lively and hip, and it’s one of the few places that really show the soul of the city, and it’s youthful side.

Come With Me: A trip to Isfanbul

Tickets at Isfanbul vary depending on the package you want to pay for, but to access all the park rides and utilities, it costs 269 TL...

Yoma’s Food Map, Episode 2: Osmanli Balikcisi

It’s a restaurant that specializes in fish and seafood. It’s most popular dish as with all the restaurants on the pier is Balik Ekmek...

Come With Me: A trip to Aqua Club Dolphin

The Aqua Dolphin park has several pool areas for guests to enjoy and have a good time in, or sunbathe beside...

Yoma’s Food Map Episode 1: Ercan Burger

I appreciated that the menu was in English, even though the ingredients are in Turkish, because I had a great understanding of what I was...

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